Confused about what fruits, vegetables and herbs to plant in spring? Here is a quick rundown of what Victorians should be sowing in spring:
FRUIT & VEGETABLES
Beans, beetroot, broccoli, cabbage, capsicum, cucumber, eggplant, endive, lettuce, melons, okra, onion, parsnip, potato, pumpkin, radish, rhubarb, rosella, silverbeet, spring onion, squash, sweet corn, pea, spinach, sweet potato, tomato (plant seedlings after the last frost has passed) and zucchini.
HERBS
Basil, chives, coriander, dill, mint, oregano, parsley, sage and thyme.